All of Insurgent Cuisine's fish are line-caught on day boats, meaning the fishers operate on an artisanal level. Each morning, they head out on small boats filled with ice and positive energy, returning in the evening with their catch—if they’re lucky. The fish is processed quickly to maintain its freshness. This approach ensures a more personal and sustainable fishing practice, unlike destructive methods such as bottom trawling and drift-netting, which harm marine habitats and disrupt ecosystems.
For consumers, this means enjoying incredibly fresh fish while making an environmentally responsible choice. Insurgent Cuisine’s sliding scale pricing acknowledges economic disparity, offering three pricing tiers that allow customers to choose what best fits their financial situation. This model empowers individuals to enjoy high-quality, sustainably sourced seafood while addressing systemic inequalities, ensuring that good food is accessible to all.